Salisbury Steak Lyonnaise

A popular dish of our grandparents makes its appearance at Tout Cuit! The Salisbury Steak Lyonnaise is made from two beef steaks, a white wine and onion sauce made from our homemade veal stock, carrot and potato purée and is served with sweet green peas. This satifying dish will remind you of great moments spent around a family table!

Nutritional Facts

Per 350 g (1 container)

* Percent Daily Values are based on a 2,000 calorie diet. / Les pourcentages sont basés sur une diète calorique de 2 000 calories

Ingredients

Carrot puree ( potatoes (potatoes, sodium metabisulphite), carrots, cream (cream, milk, dextrose, microcrystalline cellulose, locust bean gum, cellulose gum, carrageenan, polysorbate 80), salt butter (cream (milk), salt, may contain colour (annatto)), salt), beef, sauce (water, onions, demi glace sauce mix (wheat flour, sugar, hydrolyzed plant proteins (soy, corn), salt, potato starch, monosodium glutamate, dehydrated vegetables (tomato, onion, beet), red wine powder, palm oil, maltodextrin, yeast extract, disodium inosinate, disodium guanylate, citric acid, spices, color, natural flavor, sulphites), french onion soup mix (dehydrated onion, sugars (corn syrup solids, dextrose, maltodextrin), corn starch, hydrolyzed vegetable proteins (soy), salt, palm oil, wheat flour (wheat, gluten), monosodium glutamate, caramel colour (sulphites), citric acid, disodium inosinate, disodium guanylate, spice extract, herbs), beef concentrate (reconstitued beef broth (water, beef broth), sugars (glucose solids), salt, monosodium glutamate, caramel powder, hydrolyzed corn protein (dextrose, sunflower oil), modified corn starch, flavour (yeast extract), citric acid, mono and diglycerides, onion powder, garlic powder, xanthan  gum, disodium inosinate, disodium guanylate), modified corn starch), peas.  May contains: mustard seeds.