Meatballs, gemelli with pesto, and tomato sauce

In collaboration with Anne-Catherine Leclerc, this delicious pre-prepared meal of meatballs is a true delight. Each bite is crafted with a perfect combination of ground meat, traditionally beef and pork, mixed with fresh herbs and a portion of grated Parmesan cheese. This mixture is then shaped into small balls and lightly coated with crispy breadcrumbs, giving them a tender interior and a crispy exterior with homemade tomato sauce.

List of ingredients

Gemelli pasta with pesto (water, wheat semolina, cream (cream, milk, dextrose, microcrystalline cellulose, locust bean gum, cellulose gum, carrageenan, polysorbate 80), canola oil, basil, milk, white wine (salt, sulphites), parmesan cheese (milk), salt butter (cream (milk), salt, may contain colour (annatto)), french shallots, olive oil, wheat flour, lemon juice (water, concentrated lemon juice, sulphites, lemon oil), garlic, spinach, salt, modified corn starch, spice), polpette (pork, veal, milk, toasted wheat crumbs with spices (wheat flour, dextrose, salt, spices, vegetable oil ( canola and/or sunflower )), parmesan cheese (milk), liquid whole eggs, french shallot puree (fresh french shallot, canola oil, salt, citric acid, xanthan gum, sodium benzoate, potassium sorbate), herbs, garlic puree (garlic, (garlic, canola oil, water, citric acid, sodium benzoate, potassium sorbate), canola oil, citric acid)), tomato sauce ( tomatoes (tomatoes, water, salt, citric acid), tomato juice (tomato juice, salt, citric acid), french shallots, sugar, olive oil, garlic, salt, herbs, spice.

May contains : soy and mustard seeds