This salmon filet, well prepared with a vegetable and pesto gemelli, is topped with our homemade white butter sauce. The vivid colours of this meal will please both young and old.*
Ingredients
Gemelli with pesto (water, wheat semolina, cream (cream, milk, dextrose,
microcrystalline cellulose, locust bean gum, cellulose gum, carrageenan,
polysorbate 80), canola oil, basil, milk, white wine (salt, sulphites), parmesan cheese, salt butter (cream (milk), salt, may contain colour (annatto)), onions, olive oil, wheat flour, salt, garlic, lemon juice (water, concentrated lemon juice, sulphites, lemon oil), spinach, modified corn starch, spice.) salmon (pink salmon, water, sodium phosphate), sauce (water, cream (cream, milk, dextrose, microcrystalline cellulose, locust bean gum, cellulose gum, carrageenan, polysorbate 80), white wine (salt, sulphites), onions, culinary cream (modified corn starch, sugars (maltodextrin, sugar), palm oil, buttermilk powder, salt, yeast extract, soybean oil, onion powder, potassium chloride, natural flavour, disodium inosinate, disodium guanylate, spice extract), white wine vinegar (sulphites), salted butter (milk, may contain annatto), herb).
May contains: soy, mustard seeds.
Contains: fish, wheat, gluten, soy, milk, sulphites.